Wojapi Sauce

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Serves 16 (about 1 tablespoon each).

All you need:

2 c. frozen organic dark cherries
2 c. fresh blueberries
1/4 c. Hy-Vee honey
1 to 1 1/2 c. water
1/4 c. cold water
1/4 c. Hy-Vee cornstarch
1 tbsp coarse ground black pepper
2 tsp dried thyme

All you do:

In a medium saucepan, combine cherries, blueberries and honey. Cover fruit with water, about 1 to 1-1/2 cups depending upon size of saucepan. Bring to boiling over medium heat. Cook mixture for 30 minutes or until thickened.
Meanwhile, in a glass measuring cup combine 1/4 cup cold water and cornstarch until a smooth paste forms. Stir the slurry into the hot fruit mixture. Bring to a boil and simmer until mixture thickens. Add pepper and thyme. Cook and stir 5 minutes more. Pour the fruit mixture into a strainer, reserving the strained juice to use as a dipping sauce and fruit mixture from the strainer for stuffing the Sunflower-Encrusted Beef Tenderloin recipe.

Nutrition information per serving:
Calories: 45
Carbohydrate: 12g
Cholesterol: 0mg
Dietary Fiber: 1g
Fat: 0g
Protein: 0g
Saturated Fat: 0g
Sodium: 0mg
Sugars: 8g
Trans fats: 0g

Daily nutritional values:
0% vitamin A
6% vitamin C
0% calcium
2% iron