Sirloin Steak with Creamed Corn and Salsa Verde

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Serves 4.

All you need:

4 (5 oz each) beef sirloin steaks, cut 1-inch thick
1 1/2 tsp Hy-Vee cracked black pepper
1/2 tsp kosher salt
1/4 c. Salsa Verde
Creamed Corn
Fresh oregano sprigs

All you do:

Trim fat from steaks. Sprinkle steaks evenly with pepper and salt; rub them in with fingers.
Drizzle steaks with Salsa Verde and serve with Creamed Corn.
Preheat grill for direct cooking over medium heat. Grill steaks 14 to 18 minutes for medium-rare (145 degrees) or 18 to 22 minutes for medium (160 degrees).

Nutrition information per serving:
Calories: 570
Carbohydrate: 19g
Cholesterol: 135mg
Dietary Fiber: 2g
Fat: 49g
Protein: 34g
Saturated Fat: 21g
Sodium: 560mg
Sugars: 6g
Trans fats: 0.5g

Daily nutritional values:
30% vitamin A
35% vitamin C
6% calcium
15% iron