Chicken-Strawberry Poppy Seed Sandwiches

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Serves 4.

All you need:

1/4 c. Hy-Vee Select poppy seed dressing
1/4 c. Hy-Vee vanilla Greek yogurt
2 Hy-Vee baguettes (14 oz total), split
1 c. arugula leaves, divided
2 c. coarsely shredded Hy-Vee rotisserie chicken breast, divided
1 c. sliced fresh strawberries, divided
1/2 c. sliced red onion, divided
1/4 c. Hy-Vee walnuts, divided
1/4 c. fresh basil leaves, thinly sliced, divided

All you do:

In a small bowl combine poppy seed dressing and yogurt.
To assemble sandwiches, spread cut sides of baguettes with poppy seed mixture. On bottom slice of each, layer one-half of arugula leaves, chicken, strawberry slices, red onion slices and walnuts; sprinkle with basil. Add top bread slice to each. Cut each loaf diagonally in half for serving.

Nutrition information per serving:
Calories: 530
Carbohydrate: 65g
Cholesterol: 40mg
Dietary Fiber: 4g
Fat: 17g
Protein: 26g
Saturated Fat: 3g
Sodium: 980mg
Sugars: 9g
Trans fats: 0g

Daily nutritional values:
6% vitamin A
45% vitamin C
4% calcium
20% iron