Turkey Bruschetta Sandwich

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Serves 8.

All you need:

1 (16 oz) loaf Baking Stone Asiago cheese focaccia
8 tbsp prepared tomato bruschetta with garlic and basil, divided
6 oz Genoa salami
8 oz cracked peppered turkey
8 slices Hy-Vee provolone cheese
1 c. baby spinach

All you do:

Preheat broiler to HIGH.
Cut focaccia into 4 equal parts; slice each in half. Place on baking sheet. Spread each half with 1 tablespoon bruschetta and top each with one-fourth the salami, turkey and provolone. Broil 5 inches from heat for 2 to 3 minutes or until cheese is melted and edges of bread begin to brown. To serve, top with spinach.

Nutrition information per serving:
Calories: 360
Carbohydrate: 22g
Cholesterol: 55mg
Dietary Fiber: 1g
Fat: 19g
Protein: 17g
Saturated Fat: 8g
Sodium: 1150mg
Sugars: 2g
Trans fats: 0g

Daily nutritional values:
6% vitamin A
8% vitamin C
25% calcium
10% iron