All you need:
5 tsp Jamaican jerk seasoning
2 tsp Hy-Vee canola oil
4 (8 oz each) Hy-Vee 100% natural COOL Chicken boneless, skinless breasts
2 mangoes, seeded, peeled and chopped
1/4 c. finely chopped red onion
2 tbsp chopped cilantro
2 tbsp lime juice
1 tbsp agave nectar
cilantro, for garnish
All you do:
In a small bowl, stir together jerk seasoning and oil; rub over chicken. Place chicken in a baking dish; cover and refrigerate for 30 minutes.
Meanwhile, for salsa, in a medium bowl combine mango, red onion, cilantro, lime juice and agave nectar. Set aside.
Oil grill grate. Preheat grill for direct cooking to medium-high heat. Grill chicken for 8 to 10 minutes per side or until internal temperature reaches 165 degrees. Serve with mango salsa and if desired, cilantro.
Nutrition information per serving:
Dietary Fiber: 3g
Saturated Fat: 0g
Trans fats: 0g
Daily nutritional values:
35% vitamin A
110% vitamin C