Dark Chocolate Sauce

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Serves 10 (2 tablespoons each).

All you need:

1/3 c. light agave nectar
1/4 c. Hy-Vee baking cocoa
2 tbsp Hy-Vee skim milk
3/4 c. Hy-Vee semi-sweet chocolate chips
2 oz bittersweet chocolate, chopped
Assorted fresh fruit: strawberries, blackberries and/or pineapple slices

All you do:

In a medium saucepan, combine agave nectar and baking cocoa. Stir in milk until combined. Add semisweet and bittersweet chocolate. Cook over medium-low heat until chocolate is just melted, stirring continuously. Serve warm with fruit.

Nutrition information per serving:
Calories: 130
Carbohydrate: 21g
Cholesterol: 0mg
Dietary Fiber: 2g
Fat: 6g
Protein: 1g
Saturated Fat: 3.5g
Sodium: 0mg
Sugars: 18g
Trans fats: 0g

Daily nutritional values:
0% vitamin A
0% vitamin C
0% calcium
4% iron