Cheese Sauce Broccoli Noodle Bowl

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Serves 2.

All you need:

1 1/2 c. Hy-Vee 33%-less-sodium chicken broth
1 (3 oz) pkg ramen noodles (discarding seasoning packet)
1 c. fresh or frozen broccoli florets
2 oz Hy-Vee 1/3-less-fat cream cheese
1 tbsp Hy-Vee grated Parmesan cheese
1 tsp chopped fresh basil

All you do:

In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and broccoli florets and cook 3 minutes, stirring occasionally. Drain mixture, reserving 2 to 3 tablespoons cooking liquid. Return noodle mixture to saucepan and stir in cream cheese and reserved cooking liquid until smooth. Serve with Parmesan and basil.

Nutrition information per serving:
Calories: 290
Carbohydrate: 30g
Cholesterol: 0mg
Dietary Fiber: 2g
Fat: 14g
Protein: 10g
Saturated Fat: 8g
Sodium: 690mg
Sugars: 2g
Trans fats: 0g

Daily nutritional values:
25% vitamin A
60% vitamin C
6% calcium
2% iron