Beef Fajita Noodle Bowl

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Serves 2.

All you need:

1 1/2 c. Hy-Vee 33%-less-sodium chicken broth
1 (3 oz) pkg ramen noodles, discard seasoning packet
1 c. Hy-Vee Select frozen Baja roasted corn blend vegetables
2 tbsp canned Hy-Vee chopped green chilies
4 oz cooked beef strips
1 1/2 tbsp chopped fresh cilantro

All you do:

In a medium saucepan, bring chicken broth to a boil. Add ramen noodles, frozen vegetables and green chilies and cook 3 minutes, stirring occasionally. Top with beef strips and cilantro.

Nutrition information per serving:
Calories: 390
Carbohydrate: 41g
Cholesterol: 45mg
Dietary Fiber: 5g
Fat: 15g
Protein: 20g
Saturated Fat: 6g
Sodium: 840mg
Sugars: 7g
Trans fats: 0g

Daily nutritional values:
6% vitamin A
25% vitamin C
2% calcium
8% iron