Chinese Shrimp and Cabbage Noodle Bowl

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Serves 2.

All you need:

1 1/2 c. Hy-Vee 33%-less-sodium chicken broth
1 (3 oz) pkg ramen noodles (discarding seasoning packet)
2 c. Hy-Vee coleslaw mix
2 oz fully cooked shrimp
1 tbsp sliced green onion

All you do:

In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and cook 3 minutes, stirring occasionally. Remove from heat and stir in coleslaw mix, cooked shrimp and green onions.

Nutrition information per serving:
Calories: 240
Carbohydrate: 31g
Cholesterol: 35mg
Dietary Fiber: 2g
Fat: 7g
Protein: 10g
Saturated Fat: 3.5g
Sodium: 710mg
Sugars: 3g
Trans fats: 0g

Daily nutritional values:
25% vitamin A
35% vitamin C
4% calcium
2% iron