Mozzarella, Tomato and Basil on Italian Bread

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Serves 12 (1 slice each).

All you need:

1 (8 oz) loaf Baking Stone Italian bread, sliced diagonally to 1/2-inch-thick slices
Hy-Vee Select olive oil
1/2 c. quartered red cherry tomatoes
1/2 c. quartered yellow cherry tomatoes
1 garlic clove, minced
2 oz fresh mozzarella, cubed
3 large fresh basil leaves, thinly sliced
Hy-Vee salt and cracked Hy-Vee black pepper, to taste

All you do:

Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
In a small bowl, combine tomatoes, garlic, mozzarella, basil, salt and pepper. Top toasted bread with tomato mixture.

Nutrition information per serving:
Calories: 60
Carbohydrate: 10g
Cholesterol: 5mg
Dietary Fiber: 0g
Fat: 1g
Protein: 3g
Saturated Fat: 0.5g
Sodium: 110mg
Sugars: 1g
Trans fats: 0g

Daily nutritional values:
2% vitamin A
4% vitamin C
4% calcium
4% iron