Mustard Dill Dip on Caraway Rye

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Serves 12 (1 slice each).

All you need:

1 (8 oz) loaf Baking Stone caraway rye bread, sliced diagonally to 1/2-inch-thick slices
Hy-Vee Select olive oil
1 c. Hy-Vee mayonnaise
3 tbsp Hy-Vee stone ground mustard
3/4 tbsp Hy-Vee garlic powder
3/4 tbsp dill weed
pinch black pepper

All you do:

Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
In a small bowl, combine mayonnaise, mustard, garlic powder, dill weed and pepper. Top toasted bread with mustard dill dip.

Nutrition information per serving:
Calories: 180
Carbohydrate: 10g
Cholesterol: 5mg
Dietary Fiber: 1g
Fat: 16g
Protein: 2g
Saturated Fat: 2g
Sodium: 260mg
Sugars: 0g
Trans fats: 0g

Daily nutritional values:
0% vitamin A
0% vitamin C
2% calcium
2% iron