Nutty Coconut Chocolate Drop Cookie

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Serves 72 (1 cookie each).

All you need:

1 c. Hy-Vee unsalted butter, softened
3/4 c. Hy-Vee brown sugar
3/4 c. Hy-Vee granulated sugar
1/2 c. Hy-Vee creamy peanut butter
2 tsp Hy-Vee vanilla extract
2 Hy-Vee large eggs
2 1/4 c. Hy-Vee all-purpose flour
1 1/2 c. Hy-Vee flake coconut
1 c. Hy-Vee quick oats
1 c. Hy-Vee pecan pieces
1 1/2 tsp Hy-Vee baking soda
1 tsp Hy-Vee salt
3 c. (16 oz) Hy-Vee semi-sweet chocolate chips
1/2 c. smashed peanut M&M's
1 c. mini M&M's

All you do:

Preheat oven to 375 degrees.
In a large bowl, cream butter, sugars, peanut butter, vanilla and eggs until smooth. Add flour, coconut, quick oats, pecan pieces, baking soda and salt, mixing until just incorporated. Finally mix in chocolate chips and both types of M&M's.
Using a medium cookie scoop (1-3/4-inch diameter), drop onto a parchment-lined cookie sheets. Bake for 11 to 13 minutes or until edges are just golden.

Nutrition information per serving:
Calories: 140
Carbohydrate: 16g
Cholesterol: 10mg
Dietary Fiber: 1g
Fat: 8g
Protein: 2g
Saturated Fat: 4g
Sodium: 75mg
Sugars: 11g
Trans fats: 0g

Daily nutritional values:
2% vitamin A
0% vitamin C
2% calcium
45 iron