Plank Potlatch Salmon

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Serves 12 (4 oz each).

All you need:

Cedar plank
4 tsp kosher salt
3 tsp Hy-Vee chili powder
2 tsp Hy-Vee cracked black pepper
1 tsp Hy-Vee garlic powder
1 tsp onion powder
1 tsp Hy-Vee dry mustard
1 tsp packed Hy-Vee brown sugar
1/2 tsp Hy-Vee crushed red pepper flakes
1/2 tsp Hy-Vee dried oregano
1/4 c. Hy-Vee Select olive oil, divided
1 (3 pound) skin-on salmon fillet
Fresh lemon wedges, optional

All you do:

Soak a cedar plank at least 1 hour or overnight. Preheat grill to high heat.
In a small bowl, mix together salt, chili powder, black pepper, garlic powder, onion powder, mustard, brown sugar, red pepper flakes and oregano; set aside.
Place cedar plank on hot grill, smooth-side-down, for 10 minutes, being careful not to burn the plank.
Carefully flip plank over and brush smooth side of the plank with olive oil. Brush salmon with remaining olive oil. Season top of salmon liberally with desired amount of seasoning mixture. Place salmon, skin-side-down, on smooth side of cedar plank.
Grill, covered, 25 to 30 minutes or until fish flakes easily with a fork.
If desired, serve with fresh lemon wedges.

Nutrition information per serving:
Calories: 240
Carbohydrate: 1g
Cholesterol: 60mg
Dietary Fiber: 0g
Fat: 15g
Protein: 23g
Saturated Fat: 3.5g
Sodium: 850mg
Sugars: 0g
Trans fats: 0g

Daily nutritional values:
6% vitamin A
8% vitamin C
2% calcium
4% iron