Past Issues

Read back issues of Hy-Vee Seasons by downloading the full PDF document. NOTE: Advertised prices and coupons not effective.

Fall 2015
Fall 2015
Download PDF (21.7 MB)PDF


Back To School 2015
Back To School 2015
Download PDF (22.6 MB)PDF


Summer 2015
Summer 2015
Download PDF (39.4 MB)PDF


Spring 2015
Spring 2015
Download PDF (13.7 MB)PDF


Featured Recipes
Spiced Warm Apple Cider 0 Ratings
Cranberry-Apple Chutney Ratings
Perfect Mashed Potatoes Ratings
Crusted Prime Rib Ratings
Hot Cocoa Mix from Seasons Ratings
Hot White Chocolate Ratings
Hot Milk Chocolate 1 Ratings
Hot Dark Chocolate Ratings
Nanaimo Bars Ratings
Hot Cocoa Brownie Mug Ratings
Chocolate Truffle Tart Ratings
Classic Popcorn Balls
Popcorn Truffle Balls
Cranberry-Pistachio Stars Ratings
Two-Tone Stars Ratings
Nutty Caramel Popcorn Balls Ratings
Sweet Swirls Popcorn Balls Ratings
Jolly Wreaths Popcorn Balls Ratings
Peppermint Fudge Popcorn Balls Ratings
King Crab Risotto Ratings
Lobster Mac and Cheese 2 Ratings
Shrimp Spiedini with Italian Farro Ratings
Seared Scallops with Angel Hair Pasta 1 Ratings
Miso Salmon Ratings
Peppermint Crunch Chocolate Oatmeal Bars Ratings
Cranberry-Pistachio Biscotti Ratings
Pineapple-Coconut Bars Ratings
Candied Citrus Bars Ratings
Gourmet Pretzel Brownies Ratings
Raspberry Linzer Bars Ratings
Cranberry Potpies 3 Ratings
Turkey Tenderloins with Cranberry-Maple Sauce 1 Ratings
Cranberry-Citrus Salad with Candied Walnuts Ratings
Gluten-Free Peppermint Crunch Chocolate Oatmeal Bars Ratings

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Hy-Vee Seasons Magazine Holiday 2015

In This Issue
Featured In this Issue
  • THE REEL CATCH - If you’re one of the growing number of seafoodies, then stop by Hy-Vee's ice-cold seafood counters for the freshest fish and shellfish. Seafood staples at your local store include fresh salmon, cod, tuna, lobster, scallops, tilapia, king crab and shrimp.
  • MAYTAG BLUE - Nestled in Iowa’s rolling countryside, Maytag Dairy Farms has been producing one of the world’s best handcrafted blue cheese for almost 75 years. Sprinkle Maytag Blue Cheese on a burger. Crumble it over salad. Spread it on a cracker. Not only is this famous white cheese with blue veins and speckles delicious but it goes with just about everything you like to eat.
  • A VERY GLOBAL HOLIDAY - The world celebrates from late fall to early winter, whether it’s for Christmas, new year’s, Diwali or some other occasion. Everywhere, families come together to eat, to give and to hope for a brighter future. Get a glimpse into five Midwestern homes and see how much we share in common, despite the differences in our holidays.

Hy-Vee Seasons Magazine 2015

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