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Use Hy-Vee loaded jumbo pistachio muffins from the bakery to make a silky-smooth ice box cake.

Sweet and salty, jiggly and smooth, creamy and addictive. There’s good reason why this dessert is a long-standing favorite at potlucks and holiday gatherings.

Smooth, silky and sublime: Roasting butternut squash with shallots and carrots before pureeing is the secret for getting the most intense caramelized flavor in this autumn soup.

With their smooth, pasty yet firm texture and mild flavor, lima beans are a supportive companion for pasta. Available in small and large sizes or use fava beans.

The unexpected rub Chef Luke uses here makes each bite incredibly surprising. Alternately spicy and smooth, the rub brings out the best in this juicy roast.

Add s'more festive drinks to your menu with this s'mores hot chocolate cocktail. Whisk together milk, sugar, chocolate, chocolate liquor and marshmallows for a smooth, warm pick-me-up!

Meringue powder, used in Royal Icing, is a mixture of pasteurized egg whites, sugar and edible gums. With this powder, the icing dries to a smooth, hard finish. Find it in the baking aisle at Hy-Vee.

Enjoy a bright and smooth Hurricane, named not after the storm, but after the shape of the glass you sip from!  Watch how this cocktail comes together on an episode of The Beard Behind the Bar on HSTV. 

Port du Salut, a smooth and creamy French cheese with an edible orange rind, looks stunning on top this casserole. For easy slicing, coat a cheese knife with nonstick cooking spray between cuts.

Smooth and creamy pumpkin pie mix is combined with a sugary-crunchy oatmeal crumb topping.