Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a large saucepan over medium heat, cook and stir zucchini and lemon juice for 20 minutes or until zucchini is tender. Add 1 cup sugar, 1 teaspoon cinnamon and nutmeg; simmer 1 minute longer. Remove from heat; set aside.
2. Step2
   Preheat oven to 375 degrees.
3. Step3
   For crust, combine flour, oats, remaining 1/2 cup granulated sugar and brown sugar in a bowl; cut in butter and oil until the mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half of remaining crumb mixture, about 3 cups, into the bottom of a greased 15-by-10 inch baking pan. Spread zucchini on top; crumble remaining crust mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
4. Step4
   Bake 35 to 40 minutes or until golden and bubbly.