Recipe
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 c. chopped onion | ||
| ½ c. chopped green pepper | ||
| 3 c. shredded zucchini | ||
| 1 clove(s) garlic, minced | ||
| 2 large tomatoes, chopped | ||
| ½ tsp. black pepper | ||
| ½ tsp. chili powder |
Directions
- Brown ground beef until it is no longer pink. Drain.
- Add onion, green pepper, zucchini, garlic, tomatoes, black pepper and chili powder.
- Simmer 15 minutes.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 65mg
- Sodium: 60mg
- Total Carbohydrates: 9g
- Protein: 14g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 4%