Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 Italian turkey sausage (12 oz total) | ||
| 1 small yellow summer squash, quartered lengthwise and cut into 1-inch-long pieces | ||
| 1 small zucchini, quartered lengthwise and cut into 1-inch-long pieces | ||
| 1 medium red pepper, seeded and julienned and cut into 1-inch-long pieces | ||
| ¼ c. Hy-Vee zesty Italian dressing, divided | ||
| cooked Hy-Vee linguine, optional |
Directions
- In a large skillet, cook sausage links according to package directions. Remove from heat and slice in half lengthwise; cut into 1-inch-long pieces.
- Return cooked sausage to skillet and add squash, zucchini, red pepper and 2 tablespoons Italian dressing. Cook over medium-high heat for 6 to 8 minutes or until vegetables are almost tender, stirring occasionally.
- Serve with remaining dressing drizzled over top. Serve over cooked linguine pasta, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 710mg
- Total Carbohydrates: 6g
- Protein: 13g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 90%
0%
Iron 8%
0%
Calcium 4%