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Wraps

Recipe

Main Dish
Wraps

Primary Media

Wraps in a plastic container filled with bacon, corn, chopped tomatoes, and lettuce

User Rating

2.53 out of 5 stars
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30 ratings

Recipe Data

1
Serving

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		2 tbsp. Hy-Vee light mayonnaise
    		1 Hy-Vee whole-wheat flour tortilla
    		1 romaine lettuce leaf
    		2 slice(s) Hy-Vee bacon, cooked
    		¼ c. diced fresh tomato
    		2 tbsp. Hy-Vee corn

    Directions

    1. Spread mayonnaise evenly over the top of tortilla. Top with Romaine, bacon slices, diced tomato and corn. Roll up tightly. Cut in half to serve.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
      • Saturated Fat: 5g
      • Trans Fat: 0.5g
    • Cholesterol: 25mg
    • Sodium: 1000mg
    • Total Carbohydrates: 35g
      • Dietary Fiber: 5g
      • Total Sugars: 3g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Back to School 2012.

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