Recipe
Drink
Winter Peppermint Frost
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee skim milk | ||
| 1 ½ c. Andes baking chips | ||
| 5 tbsp. Hy-Vee light whipped topping, thawed | ||
| 5 peppermint candy canes, unwrapped, optional |
Directions
- In a medium saucepan, heat milk just to simmering over medium-low heat.
- Reduce heat to low, add chips and stir until melted.
- Pour into 5 mugs. Top each with 1 tablespoon whipped topping and serve with a candy cane for stirring.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 5mg
- Sodium: 100mg
- Total Carbohydrates: 36g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 20%