Recipe
Soup, Chili & Stew
Wild Rice and Ham Soup
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. 2% milk | ||
| 3 c. cooked wild rice | ||
| 1 (10.5 oz) can Hy-Vee cream of celery or other cream soup | ||
| salt and pepper, to taste | ||
| 3 c. chunked cooked ham | ||
| 3 c. cooked cubed potato | ||
| 1 lbs. Velveeta cheese, cubed | ||
| additional milk or water |
Directions
- Combine all ingredients in soup pot and warm slowly, stirring frequently.
- If desired, add milk or water to thin soup as it cooks.
- The longer it's heated, the better it tastes!
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 145mg
- Sodium: 1650mg
- Total Carbohydrates: 49g
- Protein: 43g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 60%