Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
For true south-of-the-border flavor, use a ripe avocado - one that gives a little when squeezed. Take a pass if the fruit is firm.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. firm tomatillos, husks removed, rinsed and quartered | ||
| 1 medium avocado, peeled and diced | ||
| 1 small jalapeno, seeded and diced | ||
| ½ c. diced white onion | ||
| ¾ c. minced cilantro | ||
| 2 garlic cloves, chopped | ||
| Juice of a lime | ||
| ½ tsp. Hy-Vee salt | ||
| Crumbled feta cheese, for garnish |
Directions
- In a food processor, combine tomatillos, avocado, jalapeno, onion, cilantro, garlic, lime juice and salt. Blend until combined. Spoon into a bowl and sprinkle with crumbled feta cheese.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2013.