Whole Wheat Pasta Al Forno

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Main Dish
Whole Wheat Pasta Al Forno

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Recipe Data

7
Servings
10min
Prep
1hr20min
Total

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    Description

    This oven-baked pasta will have everyone reaching for seconds. Serve with a slice of garlic bread.

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    2 tbsp. Gustare Vita olive oil
    ½ c. sweet onion, chopped
    2 carrots, peeled and finely chopped
    1 (28-oz.) can Hy-Vee diced tomatoes, undrained
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    1 (14-oz.) pkg. Hy-Vee whole wheat noodles
    2 tbsp. fresh parsley, chopped
    Hy-Vee crushed red pepper flakes, to taste
    Hy-Vee shredded Parmesan cheese, to taste

    Things To Grab

    • Large saucepan with lid
    • 2-quart baking dish

    Directions

    1. Heat oil in a large saucepan over medium heat. Add onion, carrot and celery and cook, stirring frequently, until they begin to brown, 12 to 15 minutes. Reduce heat to low and cook until very soft, 10 to 15 minutes more.

    2. Raise heat to medium. Add diced tomatoes and bring to a simmer. Cook, covered, for 30 to 40 minutes. Season with salt and pepper.

    3. Preheat oven to 450 degrees.

    4. Meanwhile, cook noodles according to package directions. Rinse and drain. Stir into sauce and stir in parsley and red pepper flakes, if desired. Transfer to a 2-quart baking dish. Top with Parmesan cheese.

    5. Bake until top is browned, about 15 minutes.

    Nutrition facts

    Servings

    280 Calories per serving
    1-1/4 cups

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 210mg
    • Total Carbohydrates: 48g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee whole wheat noodles package