Recipe
Dessert
White Chocolate Leprechaun Trifle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) can Hy-Vee crushed pineapple, undrained | ||
| 1 (1 oz) pkg sugar-free instant white chocolate pudding mix | ||
| 1 (8 oz) container Hy-Vee light whipped topping, thawed | ||
| 4 to 5 drops green food coloring | ||
| 1 (19.8 oz) pkg Hy-Vee fudge brownie mix, prepared and cooled |
Directions
- In a medium bowl, combine undrained pineapple with pudding mix. Fold in whipped topping and food coloring. Set aside.
- Cut brownie into 1-inch pieces. Layer 1/3 of the brownie pieces in a large bowl.
- Layer 1/3 of the pudding mixture over the brownie pieces. Repeat twice.
- Refrigerate 2 to 3 hours or overnight before serving.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 280mg
- Total Carbohydrates: 51g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 0%