Add rinsed rice to a medium bowl; add water and cinnamon stick. Cover and let stand at room temperature at least 4 hours or overnight.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking for a fruity and unique cocktail? Try this Mexican Horchata, flavored with Hy-Vee sweetened condensed milk, cinnamon, and vanilla extract and made with white rice. For a colorful presentation, tint with red food coloring and garnish with fresh strawberries.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee long grain white rice, rinsed | ||
| 3 c. water | ||
| 1 Hy-Vee cinnamon stick | ||
| 1 (1-lbs.) container Hy-Vee Short Cuts strawberries | ||
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| 4 oz. Finagren's Irish whiskey | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| Hy-Vee red food coloring, if desired | ||
| Fresh strawberries, for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- Medium bowl
- Plastic wrap
- Blender
- Fine-mesh strainer
- Large pitcher
- Cocktail glasses
- Ice
Directions
Uncover; remove cinnamon stick. Transfer rice mixture to a blender; add strawberries. Cover and blend until smooth. Strain mixture into a large pitcher.
Stir in sweetened condensed milk, whiskey, and vanilla extract. If desired, tint with red food coloring. Store in the refrigerator until ready to serve.
Serve in ice-filled cocktail glasses. Garnish with fresh strawberries and mint, if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 46g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%