Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Line a large rimmed baking pan with parchment paper; set aside.

2. Step2

   Arrange tomatoes, shallot, and garlic in a single layer in prepared baking pan. Drizzle with 2 tablespoons olive oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Roast for 25 to 30 minutes or until softened.

3. Step3

   Place roasted garlic, cottage cheese, 1/2 tablespoon olive oil, 1-1/2 teaspoons chives, and remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a blender. Cover and pulse until smooth.

4. Step4

   Heat 1 tablespoon olive oil in a medium nonstick skillet over medium heat. Add 2 bread slices; cook 1 to 2 minutes or until toasted, turning halfway through. Repeat toasting remaining bread slices, using 1 tablespoon oil, and 2 bread slices for each batch.

5. Step5

   To serve, spread cottage cheese mixture on toasted bread slices; top with roasted tomatoes and shallot. Garnish with additional chives, if desired. Cut each slice in half to serve.