Weeknight Lasagna

Recipe

Weeknight Lasagna

Primary Media

Lasagna in white serving dish with wooden spoon

User Rating

2.75 out of 5 stars
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4 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    9Hy-Vee lasagna noodles
    1 lbs.80%-lean fresh ground beef
    1(26 oz) can That's Smart traditional spaghetti sauce
    1(15 oz) container Hy-Vee low-fat ricotta cheese
    1(8 oz) pkg Hy-Vee shredded mozzarella cheese, divided

    Directions

    1. Cook noodles according to package directions. Drain well and rinse with cool water.
    2. Meanwhile, brown ground beef and drain well; return to pan. Stir in spaghetti sauce.
    3. Combine ricotta cheese and 1 cup mozzarella cheese.
    4. Spread 1 cup spaghetti and meat sauce on the bottom of a 13-by-9-inch baking dish. Top with 3 lasagna noodles. Evenly spread 2/3 cup cheese mixture on top of the noodles. Repeat layers twice ending with cheese. Top with remaining sauce and sprinkle with remaining mozzarella cheese.
    5. Cover with foil and bake at 350 degrees for 45 minutes.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 770mg
    • Total Carbohydrates: 31g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee weekly ad from the week of March 4, 2015.