Recipe
Appetizer
Watermelon Fries and Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee reduced-fat cream cheese, softened | ||
| ½ c. Hy-Vee reduced-fat sour cream | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| ½ tsp. vanilla | ||
| ½ medium watermelon, cut into sticks |
Directions
- With electric mixer, beat cream cheese, sour cream, sugar and vanilla until smooth.
- Serve watermelon sticks with cream cheese mixture.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 26g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 6%