Recipe
Drink
Watermelon Cube Cooler
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. cubed seedless watermelon | ||
| 1 (1 liter) bottle Hy-Vee raspberry water cooler, chilled |
Directions
- Puree watermelon in a blender until smooth. Pour into an ice cube tray and freeze 4 to 5 hours.
- Serve watermelon cubes with water cooler in clear glasses.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 2%