Recipe
Side Dish
Walnut Soybean Pesto
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. packed fresh basil leaves | ||
| 1 c. toasted chopped walnuts | ||
| ⅔ c. grated Parmesan cheese | ||
| 6 tbsp. Hy-Vee 100% vegetable oil | ||
| 2 tbsp. lemon juice | ||
| 3 clove(s) garlic, chopped |
Directions
- Pulse basil, walnuts, cheese, vegetable oil, lemon juice and garlic in food processor until blended.
- Place in small bowl. Cover and refrigerate.
Recipe Source:
www.soyconnection.com.