Waffles (2)

Recipe

Breakfast
Waffles

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-Vee reduced-fat baking mix
    1 ⅓ c.Hy-Vee skim milk
    2 tbsp.Hy-Vee vegetable oil
    1Hy-Vee large egg

    Directions

    1. Heat waffle iron; grease with vegetable oil or shortening.
    2. Stir ingredients together in mixing bowl until blended.
    3. Pour about 1/3-cup batter onto center of hot waffle iron; close lid.
    4. Bake until steaming stops. Carefully remove waffle.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 580mg
    • Total Carbohydrates: 35g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee all-purpose reduced-fat baking mix.