Recipe
Breakfast
Waffles
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
2 c. | Hy-Vee original baking mix | |
1 ⅓ c. | Hy-Vee 2% milk | |
2 tbsp. | Hy-Vee vegetable oil | |
1 | Hy-Vee large egg |
Directions
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients together in mixing bowl until blended.
- Pour abougt 1/3-cup batter onto center of hot waffle iron; close lid.
- Bake until steaming stops. Carefully remove waffle.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 45mg
- Sodium: 610mg
- Total Carbohydrates: 31g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee all-purpose original baking mix.