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Waffles (1)

Recipe

Breakfast
Waffles

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Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-Vee original baking mix
    1 ⅓ c.Hy-Vee 2% milk
    2 tbsp.Hy-Vee vegetable oil
    1Hy-Vee large egg

    Directions

    1. Heat waffle iron; grease with vegetable oil or shortening.
    2. Stir ingredients together in mixing bowl until blended.
    3. Pour abougt 1/3-cup batter onto center of hot waffle iron; close lid.
    4. Bake until steaming stops. Carefully remove waffle.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
      • Saturated Fat: 4g
      • Trans Fat: 0g
    • Cholesterol: 45mg
    • Sodium: 610mg
    • Total Carbohydrates: 31g
      • Dietary Fiber: 1g
      • Total Sugars: 3g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee all-purpose original baking mix.

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