Recipe
Salad
Vinaigrette for Wraps
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. golden or white balsamic vinegar | ||
| 1 tbsp. coarse-ground Dijon mustard | ||
| 2 tbsp. honey | ||
| 2 large cloves garlic, finely chopped | ||
| 1 tsp. ground black pepper | ||
| 1 tsp. crushed red pepper | ||
| ¾ c. olive oil |
Directions
- Combine all ingredients in a salad dressing shaker or gallon-size food storage bag and seal to close. Shake well to combine.
- Drizzle dressing over wrap filling. May also be used as salad dressing or marinade.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%