Recipe
Salad
Vibrant Bean and Tomato Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. fresh green beans, trimmed | ||
| 2 c. halved cherry tomatoes | ||
| 1 medium red onion, sliced thin | ||
| ⅔ c. Hy-Vee Italian dressing |
Directions
- In a medium saucepan over high heat, cook green beans in boiling water until crisp tender, about 5 minutes. Drain and rinse with cold water.
- Combine beans, tomatoes, onion and dressing in a large bowl. Toss gently to coat.
- Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 4%