Recipe
Main Dish
Vegetarian Pita Pockets
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 whole grain pitas, halved and split open | ||
| 1 vine-ripened tomato, thinly sliced | ||
| ⅔ c. sliced white mushrooms | ||
| ½ c. fresh alfalfa sprouts |
Directions
- Cut Veggie Slices™ in half diagonally to form triangles.
- Fill each pita with 1 triangle provolone and 1 triangle cheddar. Layer tomato slices, mushrooms and alfalfa sprouts in each pita.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 430mg
- Total Carbohydrates: 20g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 20%