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Vegetable Tortellini Soup

Recipe

Soup, Chili & Stew
Vegetable Tortellini Soup

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Recipe Data

5
Servings

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    Author

    Hy-Vee Test Kitchen

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    Description

    Try frozen mixed vegetables for a more affordable alternative to fresh.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    		1 (32-oz.) container Hy-Vee reduced-sodium chicken broth
    		1 tsp. Hy-Vee Italian seasoning
    		2 c. Hy-Vee frozen mixed vegetables
    		1 (8-oz.) pkg dried three-cheese tortellini
    		Hy-Vee shredded Parmesan cheese, optional

    Things To Grab

    • Large saucepan

    Directions

    1. Bring chicken broth and Italian seasoning to a boil in a large saucepan.
    2. Stir in vegetables and tortellini. Simmer, stirring occasionally, for 10 minutes or until tortellini is tender.
    3. Sprinkle with shredded Parmesan cheese, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
      • Saturated Fat: 3g
      • Trans Fat: 0g
    • Cholesterol: 25mg
    • Sodium: 960mg
    • Total Carbohydrates: 37g
      • Dietary Fiber: 3g
      • Total Sugars: 5g
        • Added Sugars: 1g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Reduced-Sodium Chicken Broth container

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