Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz) pkg Pillsbury refrigerated pizza crust | ||
| 1 (8 oz) pkg Philadelphia cream cheese, softened | ||
| 1 (1 oz) pkg Hidden Valley Ranch mix | ||
| 1 c. chopped broccoli | ||
| 1 c. chopped carrots | ||
| 1 c. Monterey sliced white mushrooms | ||
| 1 c. Hy-Vee shredded cheddar cheese |
Directions
- Preheat oven to 400 degrees.
- Unroll pizza crust onto cookie sheet and press into 10-by-14-inch rectangle. Bake for 15 to 16 minutes or until deep golden brown.
- In a medium bowl, combine cream cheese and ranch mix until smooth. Spread on pizza crust. Top with broccoli, carrots, mushrooms and cheese.
- Refrigerate until serving time or serve immediately.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 540mg
- Total Carbohydrates: 19g
- Protein: 6g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of January 29, 2014.