Recipe
Appetizer
Vegetable Potato Skins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 4 baked potatoes, quartered | ||
| ½ c. Hy-Vee sour cream | ||
| 1 (9 oz) package Hy-Vee vegetable soup mix | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| ½ c. diced yellow onion | ||
| ½ c. diced sweet red pepper | ||
| ⅓ c. Hy-Vee bacon bits |
Directions
- Scoop potato out of skins. Mash slightly.
- In a large mixing bowl, combined scooped-out potato, sour cream, soup mix, cheese, onion and red pepper. Mix well.
- Place skins on a greased baking sheet and fill with mixture.
- Top with bacon bits.
- Bake at 375 degrees for 15 minutes or until cheese is melted.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 1330mg
- Total Carbohydrates: 28g
- Protein: 6g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 30%
0%
Iron 25%
0%
Calcium 8%