Vegetable Potato Skins

Recipe

Appetizer
Vegetable Potato Skins

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    4baked potatoes, quartered
    ½ c.Hy-Vee sour cream
    1(9 oz) package Hy-Vee vegetable soup mix
    1 c.Hy-Vee shredded cheddar cheese
    ½ c.diced yellow onion
    ½ c.diced sweet red pepper
    c.Hy-Vee bacon bits

    Directions

    1. Scoop potato out of skins. Mash slightly.
    2. In a large mixing bowl, combined scooped-out potato, sour cream, soup mix, cheese, onion and red pepper. Mix well.
    3. Place skins on a greased baking sheet and fill with mixture.
    4. Top with bacon bits.
    5. Bake at 375 degrees for 15 minutes or until cheese is melted.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 1330mg
    • Total Carbohydrates: 28g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 30%
    0%
    Iron 25%
    0%
    Calcium 8%