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Vegetable Beef Soup 1

Recipe

Soup, Chili & Stew
Vegetable Beef Soup 1

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4 out of 5 stars
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Recipe Data

2hr
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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 lbs. beef, cubed
    		2 c. diced onion
    		2 c. diced celery
    		3 ½ qt. water
    		3 tbsp. seasoned salt
    		2 c. stewed tomatoes
    		2 c. peeled diced carrots
    		2 c. chopped cabbage
    		2 c. peeled diced potatoes
    		½ c. barley

    Directions

    1. Boil beef, onion and celery in water for 1 hour.
    2. Add seasoned salt, tomatoes and carrots. Boil 20 minutes.
    3. Add cabbage. Boil 20 minutes.
    4. Add potatoes and barley. Boil 20 minutes.

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