Recipe
Dessert
Vanilla Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. sugar | ||
| 2 tbsp. cornstarch | ||
| 1 ½ c. plain soymilk | ||
| 1 tsp. vanilla extract |
Directions
- Stir sugar and cornstarch together in medium saucepan. Whisk in soymilk.
- Cook, stirring, over moderate heat until mixture comes to a boil and thickens.
- Remove from heat. Stir in vanilla and pour into 3 individual serving dishes. Chill well before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 53mg
- Total Carbohydrates: 44g
- Protein: 5g
Recipe Source:
Iowa Soybean Promotion Board.