Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Decorate your King Cake using coarse sanding sugars in traditional Mardi Gras colors: green, purple, and gold.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee granulated sugar | ||
| 1 ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| 1 (13.8-oz.) tube Hy-Vee refrigerated pizza dough | ||
| 2 tbsp. Hy-Vee unsalted butter, melted | ||
| Coarse sanding sugar, green, purple, and gold |
Things To Grab
- Large baking sheet
- Parchment paper
- Small bowl
- Silicone pastry brush
- Sharp knife
Directions
In a small bowl, stir together sugar, cinnamon, and nutmeg until combined; set aside.
Unroll pizza dough and press into a 12x14-inch rectangle. Brush butter on to dough leaving a 1/4-inch boarder on each side. Sprinkle with cinnamon sugar mixture. Starting at the long end, roll dough into a tight log and pinch seams together.
Using a sharp knife, cut dough lengthwise into two long strips. Twist dough together and form into a circle, tucking under ends. Place on to prepared baking pan and sprinkle with coarse sanding sugars.
Bake 20 to 25 minutes or until dough is lightly golden brown and cooked through. Remove from oven and cool on a wire cooling rack.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 360mg
- Total Carbohydrates: 40g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen