Recipe
Main Dish
Tuscan Roast Beef Focaccia
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 pieces garlic focaccia or 4 focaccia rolls | ||
| ¼ c. light mayonnaise | ||
| 2 tsp. chopped fresh rosemary or 1 tsp crushed dried rosemary | ||
| 8 oz. sliced Di Lusso deli roast beef | ||
| ⅓ c. Gorgonzola cheese crumbles | ||
| ½ small red onion, thinly sliced, separated into rings | ||
| 2 c. arugula leaves |
Directions
- Using a bread knife, cut the focaccia in half lengthwise. Place cut side up on a work surface. In a small bowl combine mayonnaise, rosemary, and salt and pepper to taste. Spread mayonnaise mixture evenly on cut sides of focaccia.
- Place one-fourth of the roast beef on each bottom half of focaccia. Sprinkle evenly with Gorgonzola and top with onion and arugula. Cover with tops of focaccia, pressing to close. Serve at room temperature, or heat on a sandwich griddle or in the oven and serve warm.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 37mg
- Sodium: 1305mg
- Total Carbohydrates: 55g
- Protein: 22g
Recipe Source:
Try-Foods International.