Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 medium onion, chopped | ||
| 1 green bell pepper, chopped | ||
| 2 clove(s) garlic, minced | ||
| 3 c. cubed leftover turkey | ||
| ¾ c. Hy-Vee shredded Parmesan cheese, divided | ||
| 2 (16 oz each) jars four-cheese Alfredo sauce, divided | ||
| 24 jumbo pasta shells, cooked |
Directions
- Heat oil in a large skillet. Sauté onion, pepper and garlic in oil until tender, about 5 minutes. Stir together onion mixture, turkey, 1/4 cup cheese and 1/2 cup Alfredo sauce.
- Pour 1/2 cup Alfredo sauce on the bottom of a greased 9-by-13-inch baking dish. Fill shells with chicken mixture and arrange them seam-side-down in dish. Cover with remaining sauce. Sprinkle with remaining 1/2 cup cheese.
- Bake, uncovered, for 30 minutes or until sauce is bubbling and cheese is melted.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 80mg
- Sodium: 630mg
- Total Carbohydrates: 22g
- Protein: 17g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 15%