Recipe
Salad
Turkey Salad Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. chopped cooked turkey | ||
| 1 celery stalk, chopped | ||
| ½ c. sliced green onion | ||
| ⅓ c. Hy-Vee mayonnaise | ||
| 2 hard-cooked eggs, peeled and chopped | ||
| 2 tsp. Hy-Vee lemon juice | ||
| 1 tsp. Hy-Vee mustard | ||
| 2 tbsp. Hy-Vee sweet pickle relish | ||
| 8 Hy-Vee bakery rolls |
Directions
- Combine turkey, celery and green onion in a medium bowl. Stir in mayonnaise, eggs, lemon juice, mustard and pickle relish. Divide among rolls.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 75mg
- Sodium: 670mg
- Total Carbohydrates: 49g
- Protein: 17g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 4%