Recipe
Soup, Chili & Stew
Turkey Barley Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.2 pound) pkg ground turkey | ||
| ½ c. finely chopped onion | ||
| ½ c. finely chopped carrot | ||
| 2 (32 oz each) containers Hy-Vee reduced-sodium chicken broth | ||
| ½ c. medium pearl barley | ||
| 1 tbsp. Mrs. Dash original seasoning | ||
| 1 (10 oz) pkg Hy-Vee frozen chopped spinach, thawed and drained | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- In a Dutch oven, brown ground turkey, onion and carrot over medium-high heat. Drain well.
- Stir in chicken broth, barley and seasoning. Bring to a boil. Cover and simmer for 40 minutes.
- Stir in spinach and simmer for 5 minutes, to heat through. Serve with shredded Parmesan cheese, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 40mg
- Sodium: 510mg
- Total Carbohydrates: 11g
- Protein: 15g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 6%