Servings and Ingredients
|1||(7.25 ounce) package Hy-Vee macaroni and cheese dinner|
|½ c.||Hy-Vee 2% milk|
|1||(10.5 ounce) can Hy-Vee condensed cream of mushroom soup|
|1||(6 ounce) can Hy-Vee tuna, drained|
|1||small can peas, drained, optional|
- Prepare macaroni and cheese dinner as directed.
- Stir in milk and soup. Gently stir in tuna and peas.
- Heat to serving temperature, 165 degrees, stirring occasionally.
410 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 1160mg
- Total Carbohydrates: 44g
- Protein: 19g
Vitamin A 10%
Vitamin C 0%
Hy-Vee original macaroni and cheese dinner.