Tuna Dinner

Recipe

Tuna Dinner

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User Rating

3.4 out of 5 stars
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5 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(7.25 ounce) package Hy-Vee macaroni and cheese dinner
    ½ c.Hy-Vee 2% milk
    1(10.5 ounce) can Hy-Vee condensed cream of mushroom soup
    1(6 ounce) can Hy-Vee tuna, drained
    1small can peas, drained, optional

    Directions

    1. Prepare macaroni and cheese dinner as directed.
    2. Stir in milk and soup. Gently stir in tuna and peas.
    3. Heat to serving temperature, 165 degrees, stirring occasionally.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 55mg
    • Sodium: 1160mg
    • Total Carbohydrates: 44g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee original macaroni and cheese dinner.