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Tropical Yogurt Salad

Recipe

Salad
Tropical Yogurt Salad

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Recipe Data

12
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    		2 c. Hy-Vee miniature marshmallows
    		1 medium banana, peeled and sliced
    		1 (20 oz) can Hy-Vee pineapple chunks, drained
    		1 (11 oz) can Hy-Vee mandarin oranges, drained
    		1 (6 oz) jar Hy-Vee maraschino cherries, drained
    		1 c. lowfat vanilla yogurt
    		½ c. Hy-Vee flaked coconut, toasted*

    Directions

    1. Combine marshmallows, banana, pineapple, oranges, cherries and yogurt in a large bowl. Stir.
    2. Cover and refrigerate 15 minutes.
    3. Top with coconut prior to serving.
    4. *TIP: To toast coconut, place coconut in a thin layer in a baking pan. Toast in oven at 350 degrees for 2 minutes, stirring occasionally.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Sodium: 28mg

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