Tropical Punch

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Drink
Tropical Punch

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1 (46 oz) can red Hawaiian Punch
    1 (6 oz) can frozen pink lemonade, thawed
    1 (6 oz) can frozen orange juice, thawed
    1 (6 oz) can frozen pineapple juice, thawed
    6 c. cold water
    28 oz. ginger ale, chilled

    Directions

    1. In punch bowl or large container, combine Hawaiian Punch, juice concentrates and water.
    2. Just before serving, pour ginger ale carefully down side of bowl. Stir gently to combine.