Recipe
Author
Hy-Vee Seasons Magazine
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Description
Raise a glass to cocoa! This sensuous concoction explodes with so much chocolate flavor, you might prefer to call it dessert.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. Godiva chocolate liqueur, Godiva white chocolate liqueur of Bailey's chocolate cherry liqueur | ||
| 1 ½ oz. crème de cacao | ||
| 1 oz. Vodka | ||
| 1 oz. Hy-Vee half-and-half | ||
| ½ oz. Hy-Vee chocolate syrup | ||
| Hy-Vee baking cocoa |
Directions
- Fill a cocktail shaker with ice; add chocolate liqueur, creme de cacao, vodka, half-and-half and chocolate syrup. Cover and shake for 10 seconds.
- Strain into a martini glass. Sift cocoa powder over top. Serve immediately.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 48g
- Protein: 15g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%