Recipe
Dessert
Tortilla Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) package Hy-Vee chocolate chips | ||
| 3 c. Hy-Vee sour cream, divided | ||
| 1 (20 oz) package Hy-Vee tortillas for tacos and wraps | ||
| ¼ c. Hy-Vee powdered sugar | ||
| 1 square(s) semi-sweet chocolate, shaved into curls | ||
| 1 pt. strawberries, washed and stemmed |
Directions
- Melt chocolate chips; stir in 2 cups sour cream. Cool.
- Spread 1/3 cup chocolate mixture on 1 tortilla. Repeat with remaining tortillas. Stack tortillas on top of each other.
- Combine remaining cup of sour cream with powdered sugar and spread on top of last tortilla. Let stand overnight. Top with chocolate curls and strawberries.
Recipe Source:
Hy-Vee refrigerated flour tortillas, great for soft tacos and wraps.